Sunday, April 26th – HO CHI MINH CITY (SAIGON), VIETNAM
We flew to Saigon on Vietnam Air (flight nine) from Hue which took about 1.5 hours. The airport at Hue is very small and essentially has one waiting room. Upon entering the airport, we checked in our luggage and were directed to security – shoes, ok – jackets, ok – computers inside carry-on luggage, ok – purse had to go through the x-ray. We then had to shlep our carry-on suitcases up a long flight of stairs to the waiting room. When the flight was called, we had to shlep our stuff back down the steps and then back up the steps to board the plane This is not easy and at least, for me, annoying. There is absolutely no thought given to the ease of travel here. Arriving in Saigon, we shlepped our stuff down the steps of the plane, up onto the very crowded airport transit bus, up the steps into the airport to the baggage claim. It has been amazing that on all of these flights, our luggage has arrived in good condition. In addition, when leaving the baggage area, we easily find our new guide holding a sign with our name on it. Our new guide's name is Thang (pronounced Tang) and our driver is Dung (pronounced Yoong). We have a very nice SUV for transportation.
Without a beat we were off for a city tour of Ho Chi Minh City. Immediately, we could see that this is a big city with much traffic and modern roads, tall buildings, lots of upscale shops and hotels, and lots of small shops like we have seen in every city selling scarves, shoes, knock-off watches, purses, tourist trinkets, clothes and anything else you can imagine. Our tour included:
The Presidential Palace - known as Reunification Hall was where the South Vietnamese fell to the Communists when a North Vietnamese Army Tankcrashed through the front gates in April 1975. The hall has been preserved as it was in 1975.
War Remnants Museum – houses a sobering collection of military hardware, photographs, an other items from the Vietnam War which presents a very graphic account of the conflict from the Vietnamese perspective from the North. We were very uncomfortable reading all of the propoganda about how cruel the US soldiers were to the Vietnamese people, how brutal their warfare tactics, etc. On the whole, the war is presented exclusively from the North Vietnamese and Viet Cong view. The photographs show a very graphic description of man's inhumanity to man. One whole room is dedicated to war photographers and their pictures, forming a tribute to those who died in the war, including pictures of American soldiers fighting alongside the South Vietnamese and also depicting the war from both sides. The propoganda room contains records of international protests against the war. These protests brought to mind our era and our generation. We remembered sitting up all night waiting to see if Lenny's draft number would be called. He was very lucky to have been passed over and given an industrial deferment. We certainly were against the war and didn't want him to go. Seeing these awful pictures made us feel uncomfortable sick to our stomachs. The Museum is a “must see” but we were totally drained when we left. Our guide knew enough not to discuss the museum experience with us.
The Central Market (Ben Thanh Market) is a very large covered market well stocked with clothes, household goods, toiletries, souvenirs, silk and other fabrics, jewelry and food, food, food sold in bulk and also with many many stands selling lunch noodles, springrolls, etc. The food looks and smells wonderful but we have been warned not to eat there. We will probably try to return in the evening to do a little shopping and try our skill at bargaining with the vendors which is expected.
Lunch at Pho 2000 where President Clinton ate in 2000 - There are pictures on the wall of Clinton's visit here. This is what we would certainly call a local dive but the noodle soups are excellent and inexpensive. We shared a huge bowl of seafood noodle soup and of course, also had a beer. Lunch and beer cost about $5.00 US. The restaaurant was very crowded with locals and tourists. Our order was taken and served within five minutes and it was wonderful.
China Town – called Cholon – this is a hectic area with bustling markets, interesting temples and some brightly decorated assembly houses, all currently used for prayer and meetings. Our guide is very knowledgable with understandable English.
Wholesale Market - This is -probably the biggest market we have seen in all of our travels. It is packed with every imaginable type of goods. Though it is a mostly wholesale market, they will sell to the public and we saw many locals buying spices, meats, fish, vegetables, prepared foods, clothing, dishes, kitchen ware, etc. While we were in the market, it started to pour. In a split second, plastic sheets appeared to cover the goods that were getting wet where leaks in the roof allowed water to gush into the market. We readily followed our guide through the narrow aisles, dodging the water expertly. Magically, our car was at the exit that we came out of which was totally amazing, since the market is so huge and there are many entrances and exits.
Post Office – built in the 1880s - Thang seemed to be very proud of this building and he wanted us to take lots of pictures of it, inside and out. We bought a few stamps to send some postcards home to the grandkids.
Since it was still raining, we passed on the opportunity to visit a famous Pagoda and returned to our hotel to check in and relax for awhile. We had been up since 5:00 a.m. and were pretty tired. I am typing this note and Lenny is napping. We have a recommendation from our guide for dinner and if it stops raining we can walk there from the hotel.
Our hotel is the Hotel Equatorial (bed number ten). It is very beautiful. Internet services are $6.00 per hour so we will find an internet cafe later to send our blog and check our email. The high end restaurant is catering to the Norwegian Menu and their set dinner is $98 US per person. Our room has a nice view of the city, a very comfortable king size bed and a flat screen tv that has CNN and BBC. What more can one ask for.
Have to add something about tonght's dinner because it was so much fun. We walked to Quan 01 located at 01 Tran Phu St. It was a very busy restaurant with hoardes of 20 somethings just having the best time eating and drinking lots of beer. We were clearly the only Americans and no one spoke one work of English. The menu, however, had some English and our cute waitress was so happy to try to help us . We tried to order a shrimp in tamerind sauce but she kept saying no, no. The cost of the dish was 240,000 dong or about $12.00 US. We then realized after much pantomiming and writing in her pad that the dish price was for a kg and would have been much too much for us. She finally wrote 72,000 and we realized that she wanted us to order 1/3 of the original amount of the dish. We added a sauteed eggplant trying to reproduce the fabulous dish we had a few days ago but we have been unable to duplicate it. At any rate, every eggplant dish that we have ordered has been very good; just different. Our third dish was a fried rice with crab which was incredibly good too. The cost of this whole dinner plus three beers was $10.00 US and we gave her a $2.50 US tip. She almost fainted. We were certainly an oddity as during our meal many waiters and waitresses came over to watch us eat and our waitress actually peeled the shrimp for us, told us to eat a particular dish with a spoon and showed us which sauces to use. We are now using a free WIFI hook-up in a small coffee shop. Lenny has actually had an ice cream sundae here. I think that this is the first real desert he has had since '97. I ordered a capuccino but got a really strong filtered coffee with sugar. After 3 tries to get some steamed milk and then just plain milk, I gave up and drank it as it was given to me. These experiiences are what is making this trip so special. In order to have this experience, you need to be adventuresome, avoid the hotel and tourist restaurants.